“If you enjoy whiskies that exude umami, that moreish savory flavor, then these expressions from Hakata might be to your liking.”
— Jonny McCormick | Whisky Advocate
“It leans harder into the profile of “savory dessert” which comes from combining the spicy wood notes with the umami quality of shochu.”
— Taylor Shiels | The Whiskey Wash
“This Japanese Distillery’s New Whisky Packs an Umami Punch”
— Jonah Flicker | RobbReport
“The finish is still thick with leathery, austere sherry, but the road to getting there is brighter and more vibrant.”
— Christopher Null | Drinkhacker
“The Best New Whiskeys to Drink This July 2023”
— Kirk Miller | Inside Hook
